It is often served on rye bread with horseradish-style mustard. The Polish pasztetowa is made using calf's liver. Liverwurst is typically served on crackers or in sandwiches. I suspect that it will be a few weeks before I can start. In the Midwestern US, liverwurst is also known as liver sausage or Braunschweiger. Salami Sloppy Joe Turkey Club Sandwich Submarine Sandwich Luncheon Meat. So.does anyone have a recipe or any ideas on how to proceed? If no one has a recipe I'll likely start with two small batches, one all venison and one using venison liver and pork for the lean meat. For a finer consistancy, I recommend pureeing the meat mixture so it's not 'meatloaf-y' and crumbly and to avoid the wurst from bursting in water, SIMMER it on the lowest setting rather. Submarine sandwich Cheesesteak Chicken sandwich Barbecue chicken Gyro. The other one is that I've been asked to start out close to the Oscar Mayer Braunschwiger flavor profile and am wondering if that is even practical with venison liver or meat. Liverwurst is a German delicacy and it's one of my husband's favorite things to eat (horseradish sauce would go well with this, or sweet or spicy mustard). Burrito Refried beans Liverwurst Rajma Cheese, burrito, food, recipe, cheese png. I can't ever remember having liverwurst so will have to have my wife and son who like liverwurst to guide me. For small test batches I'll emulsify in a food processor but will switch to a bowl chopper for bigger batches. I'd be OK with using all venison for the lean meat and using pork or beef fat fat or with using pork or beef for the lean meat. I couldn't find any existing threads but if someone knows of any please let me know. I've been asked by the family to take a shot at making liverwurst or Braunschweiger with venison liver.
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